We are able to choose appropriate meat ingredient for your final product or dish. Proper selection of suppliers and raw material used in our production gives meat that meets either required quality or target price.
Customization And Expertise
We are food enthusiasts ready to share our knowledge and experience gained on more than 50 markets we sell to. Feedback from our partners and meeting their expectations improves our product knowledge concerning quality, packing as well as ways of distribution. Selected groups of portioned products can be used in selected types of cuisines taking into account ways of cooking, serving and eating. What is uniqe about our offer is specialization in oriental and ethnic products prepared for HORECA and retail.
Your growth and successful sales of our products is important for us so we can adjust size or thickness of our products to satisfy end consumer. If efficiency and process optimization is important for You then usage of portioned meat products will reduce time you need to prepare your product or dish. Our technology of cutting in proper temperature guarantees that quality of meat after defrosting is same as fresh meat. Cutting precision and stable, repeatable quality builds loyalty of Chefs in restaurants and end consumers. Products are portioned according to specific recipes so chef can focus on cooking and seasoning of dish instead of losing time on cutting meat which is cost effective.
Food Safety
Our products are already portioned and that improves food safety and excludes risk of cross-contamination on production line or on cutting board in the restaurant. It is a convenient and safe way to serve a certain type of meat without the slightest residual meat of another species. Our portioned products are safe as they are tested for Salmonella and meets all microbiological requirements according to EU regulations or client’s specifications. Our factory is HACCP, BRC and IFS certified that proves our food safety standards.
Waste Reduction And Customized Packing
We customize packing to your requirements to make it as easy and convenient to use as possible. To minimize waste and reduce cost of leftovers we adjust weight of single packing to portion used in one process. Due to production and storage conditions in our factory we maximize shelf life and this reduces risk of expired stocks. It is important for our customers that goods are properly and safely packed so we use proper quality of packing materials reducing risk of foreign bodies and plastic intrapment in meat. As production is done on your order we can make labels with required languages and remarks. Electronic Warehouse Management System gives traceability of delivered products.